Kitchen Support
Ready to Cook Products Online Shop
Eco Kitchen system
Too many cooking processes?
Our "Ready to Cook Products"
will reduce the working processes.
What are the "Ready to Cook Products" ？
"Ready to Cook Products" are pre-cooked food and can be easily prepared and processed on-site. (NES sells "Ready to Cook Products" which are prepared with "Cook-chill" and "Cook-freeze" methods.)
Just thawing the food right before serving, which can drastically shorten cooking time.
How will be the menu and cooking duties？
Utilization of "Hybrid Menu" which is a combination of Traditional Onsite Cooking ＋ Ready to Cook Products, improvement of the efficiency of facility meal preparation can be achieved.
Example① Meal Menu
A proposal for facilities wishing “we can provide rice and soup, but we'd like to source other items..."
Example of a "Hybrid Menu"（6dishes）
Ready to Cook Products : 4 items
Main dish (Teriyaki young chicken)
Garnish (Peperoncino)
Side dish 1 (Simmered Deep fried Tofu)
Side dish 2 (Immersed boiled Spanish)
On-site cooked dishes : 2 items
Staple food (Cooked rice)
Soup (Miso soup)
It is possible to create customized menus for each facility, including the number of ingredients and combinations, to be able to consider the actual situation in the kitchen.
Example② Cook by Staff
"Ready to Cook Products" can be served simply by thawing them. By turning time-consuming and labor-intensive ingredients such as A to D into "Ready to Cook Products", the number of steps required in the kitchen can be reduced.
（ by cooking on-site ）
What are the benefits of implementation？
※ Although the data is based on actual examples, the actual revenue and expenditure improvement figures will differ depending on the operator. First, calculate your expected income and expensesthen consider implementation.
Benefit① Reduction in water and utility costs
By simplifying cooking, the time for washing and preparation is also shortened, which is thought to lead to a reduction in utility costs.
Benefit② Streamlining manpower and related expenses
Since there is no need to have a qualified personnels ( professional chef, etc.) as the cooking staff, cooking can be done with only part-time staff.
The approximate number of staff is based on work in a typical kitchen with approximately 50 to 100 beds (see the flow below) that utilize "Ready to Cook Products".
Facilities utilizing our systems.
Currently, it is widely used mainly in elderly care and welfare facilities.
By utilizing "Ready to Cook Products", the facility can flexibly respond to each user's individual needs. Furthermore, it reduces the workload of cooking staff and reduces facility operating costs.
We are also willing and able to counsel the actual circumstances of each facility and to suggest ingredients selection and menu planning, so please feel free to contact us.
Managed by: Nadeshiko Kitchen
Nadeshiko Kitchen, which serves as a point of contact for facilities, provides a wide range of support for facility catering, from consulting to cooking, making us an all-rounder for facility catering !!
We not only sell the "Ready to Cook Products", but also flexibly respond to the needs of facilities, from planning menus to dispatching cooking staff.
We at Nadeshiko Kitchen will support you wholeheartedly!
CONTACT
Thank you very much for your interest in our services.
For inquiries about this service, please use the inquiry form on the NES portal site. ( Select "HealthcareBusiness" )