Any questions or concerns regarding institutional catering?

We support the catering business based on the actual circumstance of the facility, from menu planning and staff training to outsourcing the institutional catering business. Our female staff provide support alongside the facility with meticulous attention to details which is tailored to each facility.

We supply "Ready to Cook Products" that are easy to prepare on site.

Just thawing the food right before serving, which can drastically shorten cooking time and make cooking more efficient. You can also consider customizing the menu to suit the actual situation on site.

＊At NES, we line up with "Ready to Cook Products" that are prepared with "Cook-chill" and "Cook-freeze" methods.